Gourmet hotel Tyrol: the Sonnenhof
How do you make the soul radiate? With good food! That’s why the theme of culinary pleasure is given top priority at our gourmet hotel in Tyrol. Besides the gourmet board, our Wirtshaus and our award-winning world of wines, Sonnenhof’s “Gourmetstube” is the highlight of our hotel in Grän. Host and chef, Patrick Müller, together with Sous chef, Daniel Walch, conjures up excellent dishes here. Since the official juries are also enthusiastic about the 8-course menus in our gourmet hotel in Tyrol: 3 toques and 16 points from Gault-Millau, 92 points and 4 stars from “À la Carte” as well as 92 points and 3 forks from Falstaff, our top restaurant is allowed to boast. Patrick Müller is also a member of Jeune Restaurateurs Austria (JRE) and he was voted one of the "100 best Chefs Austria". We are also incredibly proud that our gourmet hotel in Tyrol is one of the best in Austria. And there’s more: our chef Patrick Müller was named one of the 100 BEST CHEFS. This award was given to him for his extraordinary culinary performance and guarantees you to be spoilt by one of the best chefs in all of Austria.
Thursday to Sunday from 6.30 p.m. to 9.30 p.m.
An evening in our gourmet restaurant in Tyrol
Whoever enters our gourmet hotel in Austria is in another world, and yet, feels at home right away. The finest materials, loving details, and a very special porcelain set that changes according to the menu form just the right ensemble for an unforgettable evening in the Sonnenhof’s “Gourmetstube”, your award-winning gourmet restaurant in Tyrol. Here the two chefs, Patrick Müller and Daniel Walch, use the best products from all over the world with the greatest respect to create unique culinary experiences. Every menu in our gourmet hotel in Tyrol is of course rounded off by the right wine accompaniment. Rainer Müller, the man with a sixth sense, will select the right wine for each course from the Sonnenhof’s award-winning wine list. Experience a feast for the palate and spend an evening in one of the best restaurants in the Tannheim valley!
Our tip for hotel guests: You can also enjoy our exclusive 8-course menus in “Sonnenhof’s Gourmetstube” during your holiday at our gourmet hotel in Tyrol. For further information please contact our reception desk.
Would you like to surprise a loved one with an exquisite 8-course menu? No problem with our vouchers!
A gourmet hotel in Tyrol with awards
We know that the chefs of our gourmet hotel in Tyrol conjure up excellent dishes. We are incredibly proud that official juries have also awarded prizes to our top restaurant. We have received 3 toques and 16 points from Gault-Millau, 92 points and 4 stars from “À la Carte” as well as 92 points and 3 forks from Falstaff. Chef Patrick Müller won the 100 BEST CHEFS award, making him officially one of the 100 best chefs in Austria. Even the wine list of our hotel on Lake Halden was officially awarded by the Meininger Verlag (publisher): It is one of the 100 best in German-speaking countries.
This is what our guests say about our gourmet restaurant in Tyrol
Patrick Müller is an incredibly modest and at the same time great artist in the kitchen.
It's great that the owner serves himself and is in direct contact with the guests. This is missing much too often today. Keep it up!
The atmosphere and the ambience were fabulous and the food a dream.
When looking at the wine list, the decision was made to stay overnight here.
Gastronomically top-notch, very creative cuisine. High level and still great value for money!