Hotel Sonnenhof
Hotel Sonnenhof
Hotel Sonnenhof
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Home > Culinary pleasure > Sonnenhof’s “Gourmetstube”

Gourmet hotel Tyrol: the Sonnenhof

How do you make the soul radiate? With good food! That’s why the theme of culinary pleasure is given top priority at our gourmet hotel in Tyrol. Besides the gourmet board, our Wirtshaus and our award-winning world of wines, Sonnenhof’s “Gourmetstube” is the highlight of our hotel in Grän. Host and chef, Patrick Müller, together with Sous chef, Daniel Walch, conjures up excellent dishes here. Since the official juries are also enthusiastic about the 8-course menus in our gourmet hotel in Tyrol: 3 toques and 16 points from Gault-Millau, 92 points and 4 stars from “À la Carte” as well as 92 points and 3 forks from Falstaff, our top restaurant is allowed to boast. Patrick Müller is also a member of Jeune Restaurateurs Austria (JRE) and he was voted one of the "100 best Chefs Austria". We are also incredibly proud that our gourmet hotel in Tyrol is one of the best in Austria. And there’s more: our chef Patrick Müller was named one of the 100 BEST CHEFS. This award was given to him for his extraordinary culinary performance and guarantees you to be spoilt by one of the best chefs in all of Austria.

 

Thursday to Sunday from 6.30 p.m. to 9.30 p.m.
Reservation required

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Sonnenhof

An evening in our gourmet restaurant in Tyrol

Whoever enters our gourmet hotel in Austria is in another world, and yet, feels at home right away. The finest materials, loving details, and a very special porcelain set that changes according to the menu form just the right ensemble for an unforgettable evening in the Sonnenhof’s “Gourmetstube”, your award-winning gourmet restaurant in Tyrol. Here the two chefs, Patrick Müller and Daniel Walch, use the best products from all over the world with the greatest respect to create unique culinary experiences. Every menu in our gourmet hotel in Tyrol is of course rounded off by the right wine accompaniment. Rainer Müller, the man with a sixth sense, will select the right wine for each course from the Sonnenhof’s award-winning wine list. Experience a feast for the palate and spend an evening in one of the best restaurants in the Tannheim valley!

 

Our tip for hotel guests: You can also enjoy our exclusive 8-course menus in “Sonnenhof’s Gourmetstube” during your holiday at our gourmet hotel in Tyrol. For further information please contact our reception desk.

 

Would you like to surprise a loved one with an exquisite 8-course menu? No problem with our vouchers!

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Hay flower soup
with croutons
Hotel Sonnenhof
Sweetbread
served in a glass
Hotel Sonnenhof
Scallops
on a bed of beetroot
Hotel Sonnenhof
Beef tartar
served with grated truffle
Hotel Sonnenhof
Truffle cream
with Alpine caviar and nut butter
Hotel Sonnenhof
Confit char
with parsley stock
Hotel Sonnenhof
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Sonnenhof

A gourmet hotel in Tyrol with awards

We know that the chefs of our gourmet hotel in Tyrol conjure up excellent dishes. We are incredibly proud that official juries have also awarded prizes to our top restaurant. We have received 3 toques and 16 points from Gault-Millau, 92 points and 4 stars from “À la Carte” as well as 92 points and 3 forks from Falstaff. Chef Patrick Müller won the 100 BEST CHEFS award, making him officially one of the 100 best chefs in Austria. Even the wine list of our hotel on Lake Halden was officially awarded by the Meininger Verlag (publisher): It is one of the 100 best in German-speaking countries.

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4-star Superior
Hotel Sonnenhof
Member of JRE
“Jeunes Restaurateurs”
Hotel Sonnenhof
3 toques and 16 points
from Gault Millau
Hotel Sonnenhof
3 forks
for our restaurant from Falstaff
Hotel Sonnenhof
92 points and 4 stars
from ‘À la Carte’
Hotel Sonnenhof
Meiningers Finest 100
Patrick Müller – one of the 100 BEST CHEFS
Hotel Sonnenhof
“Bewusst Tirol”
seal of quality
Hotel Sonnenhof
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This is what our guests say about our gourmet restaurant in Tyrol

Fantastic!

Patrick Müller is an incredibly modest and at the same time great artist in the kitchen.

- ThWaibel, 50 years old
All courses are excellent!

It's great that the owner serves himself and is in direct contact with the guests. This is missing much too often today. Keep it up!

- Michael, 35 years old
Excellent

The atmosphere and the ambience were fabulous and the food a dream.

- Jengoli, 37 years old
Highly recommended

When looking at the wine list, the decision was made to stay overnight here.

- Mmduernberg, 41 years old
Simply delicious!

Gastronomically top-notch, very creative cuisine. High level and still great value for money!

- Stefanie, 30 years old
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One of the best wine lists
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